Donnerstag, 15. Oktober 2020

Black Garlic Powder (Spice)

 

Nan's Online Shop

As we already wrote on our blog wjk-Software®, our customer "Bleun Engineering" and our customer "Nan's Online Shop" has started to produce "Black Garlic Powder". We developed and designed the website and social media for this project. You can reach the site here: http://bleun-sales.com/en/index.html

The distribution was of course started in Thailand. However, "Bleun Engineering" has found out that there is also a worldwide demand for other products. So the idea of the website was born. However, in many cases the question still arises:

You can place a direct order at Nan's Online Shop.


What is "Black Garlic" actually?

Bleun Engineering

Black garlic
 is a type of aged garlic whose browning is attributable to Maillard reaction rather than caramelization,[1] first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar[2] or tamarind.[3] Black garlic's popularity has spread around the world as it has become a sought-after ingredient used in both home-cooking and high-end cuisine.[4]

Extract from Wikipedia: https://en.wikipedia.org/wiki/Black_garlic


Why should "Black Garlic" be so healthy?

The True Story Of Choo Keng Kwang

Black Garlic Powder Label

A Mandarin oil painter, known as Choo Keng Kwang, is said to have experienced a complete reversal of a skin condition known as psoriasis after using black garlic. He is said to have eaten half a bulb of black garlic a day, for a period of four days, after which he became completely healed of his psoriasis.

He had tried a number of prescribed skin creams, but they are failed to cure him. This is another classic example of the effectiveness of black garlic in addressing certain health issues due to the fact that it is very rich in antioxidants. (2)

SAC

Black garlic is also very rich in sulfurous compounds. One of these compounds, known as S-Allylcycteine (SAC), has been shown to offer a lot of health benefits, including the inhibition of cholesterol synthesis. (3)

In simpler terms, it means that this particular compound has the ability to lower the risk of cardiovascular disease. S-Allylcysteine is water soluble and readily digestible.

An extract of: https://healthypreview.com/what-is-black-garlic/#:~:text=The%20main%20reason%20why%20black%20garlic%20offers%20a,process%20that%20is%20used%20to%20make%20black%20garlic.

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